Ingredients
Spinach, Mushrooms, Bean Sprouts,
Cucumber, Zucchini, Lettuce, Carrot, Ground Beef, Egg, Black Pepper,
Salt, Sesame Oil, Gochujang *
*Gochujang is a hot paste made of
soy. It is used in many Korean dishes and can be
purchased in any Korean market.
Method
1. Chop the cucumber into thin
slices and soak them in salt water for 30 min. Completely
drain the water.
2. Boil spinach and bean sprouts
seperately for 10 minutes. Completely drain the water
from them and season with salt.
3. Cut mushrooms and zucchini into
thin slices and pan fry them in oil.
4. Pan fry the ground beef in oil
with salt and black pepper to flavor.
5. Chop the lettuce into thin slices
(similar to how they would be chopped for cole slaw).
6. Fry the egg, over easy.
7. Place all ingredients over a bowl
of rice and serve
8. Just before eating, add a drop of
sesame oil and a spoon of gochujang. Mix and enjoy!
Hint: Start out by
adding just a little bit of Gochujang and add more to fit taste.
