Ingredients
Rib Eye Beef (2 lbs), Garlic (3
cloves), Green Onions (3), Onion (1/2), Soy Sauce (1/3 cup), Sesame
Seed Oil (2 tbs), Sugar (1 tbs), Ground Pepper (pinch)
Method
1. The Meat:
a) Slice the meat very thinly along the grain.
b) Use a tenderizer or the back of your knife to soften the meat.
c) Cut the meat into mouth size pieces.
2. The Marinade:
a) Mince the garlic
b) Chop the scallions
c) Slice or chop the onions depending on your preference
d) Put garlic, scallions, and the onions into a bowl and add
soy sauce, sesame seed oil, sugar, and ground pepper.
3. Add the meat into marinade bowl
and let it sit for 1 hour.
4. Cook in a skillet, stirring often
until well done.
