Ingredients
|
Bean
Paste----------4tbs |
Chopped
Garlic----------4tbs |
|
Chopped
onion----------4tbs |
Dried
anchovies----------10 |
|
Tofu----------1/4 |
Chilly
Pepper---------1 |
|
Ground
Beef----------1oz |
Green
Onion----------1 |
|
Zucchini----------1/2 |
Red Bean
Paste----------1tbs |
|
Sesame Oil |
|
Method
1. In a pot, pour about 3 cups of water and boil with anchovies for
about thirty minutes. Take out anchovies. Set aside anchovy water.
2. Cut tofu into 1x1x½ inch pieces, and cut deseeded chilly pepper
into ½ thick pieces, diagonally.
3. Cut zucchini into half circle. ¼ inch thick pieces and chop green
onion.
4. In a pot, stir chopped onion and garlic with less than 1 tsp of
sesame seed oil.
5. Add ground beef and bean paste and stir until beef is cooked.
6. Add anchovy water and boil.
7. Add chilly pepper, and red bean paste.
8. Add zucchini and boil for about five minutes. Add tofu and boil
about two minutes. Then add green onion before serve.
