Ingredients
Glass Noodle (12 oz), Beef (4 oz),
Shitake Mushrooms (5), Carrot (1), Onion (1), Egg (1), Spinach (1/3
lbs), Oil (5 tbs), Soy Sauce (2 tbs), Sugar (1 tbs), Salt, Sesame Oil,
Sesame Seed (pinch), Minced Garlic (1 tbs), Chopped Green Onion (1 tbs),
Black Pepper (pinch)
Method
1. Soak mushrooms in water for 15 minutes. Cut off stems. Cut
mushrooms into thin strips.
2. Cut beef
into thin strips and marinate it with the mushrooms in a seasoning of
: 2 tbs of soy sauce, 1tbps of sugar, 1 tbs of minced garlic, 1 tbs of
sesame seed oil, 1 tbs of chopped green onions, and a pinch of ground
pepper.
3. Cut carrots
and onion into thin strips.
4. Cook
spinach in boiling water for about two minutes. Cool spinach in
running water. Squeeze the water out of the spinach. Season the
spinach slightly with salt and sesame seed oil.
5. Fry the egg
in a pan with a pinch of salt. Cut the egg into thin slices.
6. Cook the
noodles in boiling water for about 2-4 minutes or until soft (You may
want to cut the noodles in half before hand if they are too long).
Rinse in cold water and drain.
7. Start
cooking the beef and mushrooms with a bit of oil.
8. When beef
is cooked add carrot, onion, spinach, and noodles and stir-fry.
9. When
vegetables are cooked, add the sliced egg and use salt and soy sauce
to season the dish to your taste.
10. Put it all
in a dish and sprinkle some sesame seeds for the final touch.
