Ingredients
Beef Short Ribs (4 lbs), Large Green
Onions (2), Garlic (4 cloves), Soy Sauce (3/4 cup), Sesame Oil (1 tbs),
Sesame Seeds (2 tbs), White Vinegar (1/4 tbs), Sugar (2 tbs), Black
Pepper (1/4 tbs), Onion (1/4), Water (1/4 cup)
Method
1.The meat
a) Trim the excess fat from the meat
b) Score the meat deeply, almost to the bone
2. The marinade
a) Dice up onion and mix in a mixer with a few spoons of
water until solution becomes liquid.
b) Mince garlic
c) Chop green onions
d) Put onion solution, garlic, and the green onions into a
container and add soy sauce, sesame oil, sesame seed,
white vinegar, sugar, black pepper and water.
3. Add meat into marinade and let it
sit in refridgerator overnight.
4. Cook on a grill until well done.
Note: Kalbi can also be cooked in a
oven if grill is not an option.
