Ingredients
Short Ribs (2lbs), Shitake Mushrooms
(5), Asian Pear (1/2), Rice Wine (2 tbs)
Seasonings:
Soy Sauce (4 tbs), Sugar (1 1/2 tbs
of Sugar), Chopped Green Onion (4 tbs), Chopped Garlic (2 tbs), Ground
Black Pepper
Method
1. Make deep cuts on meat to absorb
seasonings well.
2. Soak Shitake mushroom in warm water until tender (15 to 30
minutes). Remove stems and cut into pieces.
3. Peel Asian pear and grate.
4. In a large bowl, make seasoning mixture and add short ribs. Mix
well.
5. In a sauce pan, place the rib mixture, shitake mushroom and 1 cup
of water over high heat. When it starts to boil, add rice wine and
place a lid. Reduce heat to medium or medium low and let it shimmer
until meat is very tender (about an hour, depends on the heat and
tenderness of the meat.) While it is shimmering, pour soup at the
bottom of the pan over the ribs with a spoon from time to time.
