Ingredients
Ox
Tail Bones with meat-----1pkg
Lots of Water
Pepper and Salt for taste
Chopped Green Onion for garmish |
Method
1. Place
ox tail bones in a large bowl of cold water for about 1 hour. (This is
to take out excessive blood.)
2. Put
cleaned ox tails in a large pot with about 1.5 gallon of water.
3. On a
medium heat, boil for about 6 to 10 hours. (the more, the better)
During the boiling time, check the pot from time to time and take out
oil floating on surface with a big serving spoon. Pour more water to
maintain at least 1 gallon in the pot. When it is done, it should be
close to cream color.
4. Serve
soup with couple of bones with sides of chopped green onion, salt and
pepper.
|
A very nutritious dish that is
highly prized amongst Koreans. It's secret is
the long boiling that draws out all the nutrients from the bone. The
stock jells when cold but is always served piping hot.
|
