One of the first things that come to mind when
considering Korean food is the spiciness associated with it. And Yes
it's true!! Many Korean dishes are HOT! Chili peppers are used quite
abundantly in Korean food but remember that you can always control the
level of the chilli peppers used when cooking at home. In addition,
many popular Korean dishes like Bulgogi or Kalbi do not use any chili
peppers so don't be bashful and give it a try.
Trying to cook Korean food at home can seem a
daunting task at first. One of the first challenges you may deal with
has to do with the availability of the ingredients. Most if not all
ingredients listed in our recipe section can be found in Korean or
other Asian supermarkets, however more and more American markets are
starting to carry these items as well. For the most part, we have
attempted to explain all the ingredients in our recipe section but if
you should have any questions on where you may be able to find them,
drop us an e-mail and we will try our best to find a place for you to
buy them from.
