Soonduboo (Tofu Casserole)

Ingredients

Soft Tofu for Soup----------25oz Pork Meat----------4oz KimChi----------8oz Clams----------5 Green Onion----------1

Meat Seasonings

Salt----------1tsp Chopped Garlic----------1/2tsp Sesame Oil----------1/2tsp Ground Black Pepper

Soup Seasonings

Ground Red Pepper-----2tbs Soy Sauce for Soup-----1tbs Salt----------1tsp Chopped Garlic----------1tsp Ground Black Pepper

Method

1. Clean clams.

2. Cut pork into small and thin pieces, add meat seasoning and mix.

3. Chop kimchi.

4. Heat a pot over high heat, coat it with oil, and stir in pork and kimchi.

5. Reduce heat to medium, and add 1/2 cups of water. Add clams, tofu and place soup seasoning on top of tofu.

6. Over medium low heat, boil the soup for 45 minutes.

7. Add salt for taste, if desirable. Add green onion at the end.

Gaining quick appreciation by Western audiences.
This dish packs a lot of heat but is a delicious way to
enjoy tofu which is known for all of its health benefits.